Super Fun Times Collection
Ice creams that taste like burning all your homework. Racing shopping carts in the grocery store parking lot. Nights that end a shade after curfew, fading into days that start at noon. Flavors that evoke the kid in a candy store with a pocket full of quarters thrill that only the first day of summer can trigger. Nothing but guaranteed SUPER FUN TIMES ahead.
The collection includes three brand-new summer flavors, plus two classic favorites:
Pink Bubble Gum-Forget everything you think you know about bubble gum ice cream. This isn’t that. It’s so much better. Because it takes the best part of bubble gum — the first few seconds, when it’s a frenetic joyride of flavor — and wraps it into ice cream. Made the old-fashioned way: with real ingredients (and not a lick of bubble gum flavoring!). Cherry blossom that’s mouthwateringly fragrant. Jammy strawberry for a burst of familiar sweetness. And a finale of caramelized tropical fruits that make this flavor irresistibly juicy and bright — and impossible to not take another bite.
Root Beer Float-Our root beer ice cream is rich, yet refreshing — and built from the ground up. Velvety caramel delivers the satisfying depth of an old-fashioned soda, while vanilla brings to mind the ice cream scooped into classic floats. Melding flawlessly with notes of birch and sarsaparilla for that bold, unmistakably root beer-esque flavor. A pinch of ginger gives the whole thing a friendly, fizzy bite. For the grand finish? A smattering of marshmallows. They soften ever so slightly into the cream, like the fluffy froth on top of a float.
Toasted S’mores-Inspired by the carefree summer classic — a satisfying clash of tastes, textures, and nostalgia. Toasty, candy-like vanilla ice cream captures the lightly caramelized edges of a campfire-roasted marshmallow. Deeply milky chocolate sauce is reminiscent of a chocolate bar slowly melting into the center of a s’more. And graham cracker cookies soften perfectly in cream, adding a hint of saltiness and plenty of comforting texture.
Brambleberry Crisp-Brambleberry Crisp is like a slice of fresh berry pie mixed with a scoop vanilla ice cream in every bite. Sweet vanilla ice cream made with high-quality vanilla from Madagascar. A regal purple jam swirl inspired by the blackberries and blackcurrants that grow wild all over the hillsides of the Appalachian foothills — the kinds of brambly berries Jeni would pick. And a brown sugar oat streusel crumble with just a kiss of cinnamon inspired by Jeni’s family recipe. It softens a little in the ice cream, just like on a real crisp. First introduced in 2009 during our Foggy Mountain Collection, Brambleberry Crisp was such a superstar that we had to keep it on the menu full-time.
Double Dough-When we decided to make our first cookie dough ice cream, we had a clear vision in mind: Create an ice cream that tastes exactly like a rich and buttery cookie dough. We started with a custard for richness and creaminess. Replaced white sugar with brown sugar in our ice cream recipe for added depth and notes of caramel and molasses. Then layered in Fair Trade Madagascar vanilla, butter, and an extra sprinkle of sea salt (because the best chocolate chip cookies have that slightly savory finish). And finished with chocolate chip cookie dough pieces for a pleasant sandy texture in every bite. Double Dough is the cookie dough ice cream to end all cookie dough ice creams.
