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February at Grimaldi’s

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A pizza and a bottle of red wine on a table with 2 glasses

Stoking Social Hour 

·         Monday through Sunday, 3pm-5pm. Dine-in only.

·         $3 Off starters and salads

·         $10 signature cocktails

·         $2 Off: Beer, Glasses of Wine & Sangria, Mocktails, Spritzes

·         $10 Off bottles of wine

·         Bridge Board bundle with bottle of wine-$30

·         Bridge Board-$18.

Fire & Spice Seasonal Menu (12/3 – 3/3)
Warm up this winter with our seasonal menu items, packed with bold flavors and delicious combinations:

  • Winter Arugula Salad: Fresh arugula topped with oven-roasted Brussels sprouts, red onion, dried cranberries, and feta, tossed with balsamic dressing.
  • Pepperoni Diavolo Pizza: Grimaldi’s traditional cheese pizza topped with pepperoni, garlic, and spicy giardiniera.
  • Reese’s® Peanut Butter Cup Cheesecake: Creamy vanilla cheesecake filled with chunks of Reese’s® Peanut Butter Cup, served on an Oreo® cookie crust with chocolate sauce and whipped cream.
  • White Chocolate Cheesecake: White chocolate cheesecake with a Nilla® Wafer crust, garnished with white chocolate sauce and whipped cream.
  • Bridge Board: A generous assortment of Italian meats and cheeses, complemented with walnuts, dried cranberries, and oven-roasted Brussels sprouts drizzled with Mike’s Hot Honey®. Served with sliced bread.
  • Desert Pear Margarita: A refreshing blend of Desert Pear Syrup, Gran Centenario Añejo Tequila, Cointreau, and fresh citrus juices, garnished with a Luxardo cherry and lime wedge.
  • Vino’rita: Traditional margarita featuring Gran Centenario Añejo Tequila and fresh citrus juices, topped with Mille Gradi Sangiovese and a lime wheel.

Tuesday Tastings
Every Tuesday, guests can enjoy half-off glasses and bottles of wine, as well as glasses of sangria. Available for dine-in only.  *Not available at Palazzo and Brooklyn

Slices ASAP (11am – 3pm)
Perfect for a quick and delicious lunch!

  • Slice, Salad, Soda combo: $10.99
  • Slice, Soda combo: $7.49
  • Slice only: $4.00

a charcuterie board with bottles and glasses of wine

 

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