- January 1 - December 31
MIXT is on a mission to bring better eating to everyone. Our chef-crafted selection of salads, grain bowls, market plates, and sandwiches make plant-based cuisine as craveable as it is nutritious. We chop, dice, and blend every ingredient from scratch in our kitchen to bring you real food made from the highest-quality, sustainable ingredients in the region. MIXT offers organic kombucha on tap (beer and wine coming soon), as well as a kids’ menu, designed to bring a smile to even the pickiest eater.