Skills Series at Williams Sonoma
October Skills Series: Prep Like a Pro
Great cooking starts with great prep. Learn the knife skills that make prepping your favorite recipes faster and easier.
Classes are free. Please reserve your spot.
Knife Skills Essentials with Zwilling Cutlery – Sunday, October 4 at 11am
Discover the grip, slicing and chopping techniques that make knife work quicker and more enjoyable while preparing a cozy butternut squash gratin.
Thanksgiving Stuffing Workshop with Shun Tomi Cutlery – Sunday, October 11 at 11am
Learn how to dice onions, celery and carrots into a perfect mirepoix for an unforgettable Thanksgiving stuffing.
Fall Snack Boards with Williams Sonoma Elite Cutlery – Sunday, October 18 at 11am
Build a beautiful autumn snack board that looks as good as it tastes with clever tips and styling inspiration from Maegan Brown of @thebakermama.
Turkey Carving Like a Pro with WÜSTHOF Cutlery – Sunday, October 25 at 11am
Get the sharpening and slicing techniques needed to carve with confidence and take the stress out of holiday hosting.
