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Grill Cook

Jobs Description

  • $14-16/hour + tips!
  • Great benefits- PPO health insurance plan (We pay 90% of the premium!) + Dental/Vision Insurance
  • Paid sick leave
  • 401k with company match
  • Commuter benefits + Flexible Spending Account
  • Free fresh, healthy meals during your shift
  • Opportunity for career advancement – we promote 4 out of 5 managers from within!

Areas of Responsibility

In addition to modeling our core values and following policies and procedures, Grill Cook responsibilities include, but are not limited to:

  • Prepare and cook menu items according to recipe specifications.
  • Extremely committed to food and safety standards.
  • Follow all food safety and quality standards and follow proper time/temperature of all hot and cooked items.
  • Follow proper knife handling procedures.
  • Operate and maintain kitchen equipment.
  • Set up and breakdown prep stations, cooking equipment, and grills.
  • Maintain a clean working environment throughout your shift.
  • Maintain open communication with service line to ensure fully stocked areas at all times.
  • Help implement and maintain standard operating procedures.
  • Assist food preparation throughout the day by washing, cutting and stocking the line with necessary ingredient items.
  • Complete all required cleaning tasks including opening, mid, and closing duties.
  • Maintain knowledge of seasonally changing menu.
  • Keep a professional overall presentation, by modeling friendly, respectful and business-appropriate communication with coworkers and customers. 
  • Maintain a clean and well-groomed personal appearance and adhere to our uniform policy.
  • Additional duties needed and/or assigned by your Manager.

Education / Experience Requirements

  • Have prior experience as a cook, preferably with a focus on grilling.
  • Have thorough product knowledge.
  • Complete a set number of menu items based on business volume.
  • Understand product waste, FIFO, and its impact on business.
  • Possess strong communication skills and willingness to work as part of a team.
  • Be able to follow directions and procedures with excellent organizational, time management, and multitasking skills.
  • Exhibit thorough knowledge of food safety guidelines.
  • Exhibit a strong focus on quality with an interest in learning more about our culture and values. 
  • Demonstrate our core competencies as listed in our SALAD Bowl framework.
  • Be extremely reliable and punctual. 
  • Have the ability to work quickly, embrace and learn new information, and incorporate feedback into personal performance. 
  • Perform various physical tasks during the work shift such as lifting up to 25 pounds, repetitive use of wrist and arms, and repetitive reaching, bending, and twisting.
  • Ability to stand and walk for up to 8 hours a day, with intermittent breaks.

How to Apply

Apply online today!