Kona grill

Prep Cook

Jobs Description

The Prep Cook primarily provides basic food and beverage preparation services to support the kitchen staff.

Kona Grill Offers:

  •  Growth Opportunities
  •  Competitive Pay
  •  Comprehensive Training Program
  •  Flexible Work Schedule
  •  A Fun Fast-paced Work Environment
  •  Paid Time Off (must be eligible)
  •  Health Benefits (must be eligible)

 Our Mission: Make Every Experience Exceptional

 Who We Are:

  •  We have a scratch kitchen and use only the freshest ingredients
  •  We provide the ultimate hospitality that makes every guest’s experience exceptional, every time
  •  We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Areas of Responsibility

  • Assembles and packages food and beverage products
  • cutting, peeling, chopping, and slicing fruits and vegetables
  • Carves and displays meats, vegetables, fruits, and salads
  • replenishes service lines as necessary
  • Maintains cleanliness of facilities
  • Assists in kitchen sanitation program
  • Complies with standard food handling and sanitation procedures

Education / Experience Requirements

  • Prior experience working in high volume or fast casual dining restaurant environment preferred
  • General knowledge of kitchen equipment and cooking practices
  • Basic knife handling skills; Demonstrated customer service experience
  • Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift
  • Ability to stand and exert well-paced mobility for periods up to 8 hours