Williams Sonoma Test Kitchen
June 8 | 11:00 am – 12:00 pm
June Skills Series: Cast-Iron Cooking with Lodge Blacklock
Discover the versatility of Lodge Blacklock, a lightweight cast-iron cookware with timeless performance.
Classes are free. Please reserve your spot.
Herb & Cheese Frittata – Sunday, June 1 at 11am
Lodge Blacklock’s even heat makes the perfect fluffy, flavorful herb and cheese frittata. This class brings brunch vibes any time of day with tips for customizing and serving this versatile favorite.
Strawberry Shortcake – Sunday, June 8 at 11am
Learn to create golden shortcakes with juicy strawberries using the unmatched heat control of Lodge Blacklock. A sweet summer treat made simple and delicious.
Father’s Day Steak – Sunday, June 15 at 11am
Celebrate Dad with a sizzling steak night, cooked to perfection in Lodge Blacklock. Master the art of the sear and elevate your grill game.
Grilled Chicken – Sunday, June 22 at 11am
BBQ chicken is a summer staple and a perfect easy dish to serve for your summer gatherings. Join us to learn how and taste our new collection of BBQ sauces.
Fourth of July Burgers – Sunday, June 29 at 11am
Get cookout-ready with juicy, charred burgers made in Lodge Blacklock. From patties to toppings, this class is all about bold summer flavors.
