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Skills Series at Williams Sonoma
October Skills Series: Fall & Holiday Knife Skills
Master the most useful knife skills of the holiday season, from chopping vegetables to carving the Thanksgiving turkey.
Classes are free. Please reserve your spot.
Knife Skills for Everyday Cooking – Sunday, October 5 at 11am
Make meal prep faster and more enjoyable. We’ll use our Williams Sonoma Elite Cutlery to practice basic cuts and gain confidence in the kitchen.
Mastering the Wüsthof Bread Knife – Sunday, October 12 at 11am
Explore the versatility of Wüsthof’s Knife of the Year, from slicing crusty bread to cutting sturdy produce and more.
Chop, Slice, Dice & Sharpen Like a Pro – Sunday, October 19 at 11am
Learn to handle a chef’s knife with precision and sharpen your cutlery for long-lasting performance and safer prep.
Carve with Confidence – Sunday, October 26 at 11am
Get step-by-step turkey-carving guidance to ensure beautiful slices and stress-free serving on Thanksgiving.
