Executive Pastry Chef James Rosselle brought brand-new Italian-inspired dessert creations to the menu, and you won’t find these treats anywhere else. A number of the new selections are served from an incredible custom designed dessert cart, adding visual impact to tempt your sweet tooth.
“The new Tanzy dessert experience is every sweets lover’s fantasy,” said James Beard Award-winning Chef and COO Sherry Yard. “The gold-trimmed black enamel cart rolls to each table with a lovely array of handmade desserts, pastries and cookie towers you want to grab right off the silver tray. It’s truly a show-stopping, jaw-dropping dining conclusion designed for guests of all ages to interact with and enjoy.”
Some of the dessert staples on the new menu that come from the kitchen include Coffee and Doughnuts with vanilla-dusted doughnuts, mocha mousse, chocolate feuilletine, frozen coffee pebbles, and coffee caramel; Floatanette with lime meringue, blackberry sorbet, shaved Italian lemon ice, lemon cream, and caramel tuile; and Italian Butter Cake with apricot glaze, blood orange cream, vanilla-scented citrus segments, and honeycomb.
On the eye-catching dessert cart, items include Red Infiniti Cake with raspberry red velvet cake, raspberry buttercream, farmers market raspberries, raspberry sauce, and whipped cream; Concord Cake with chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce, and whipped cream; and a Cookie Tower with rainbow cookies, pistachio pavé, coconut macaroons, flourless brownies, tea cakes, farmers market strawberries, and farmers market grapes.
Tanzy Restaurant is open for brunch, dinner and social hour and is located in the Scottsdale Quarter at 15257 N Scottsdale Road #F-230, Scottsdale, Ariz. For operating hours and more information, call (480) 483-3255 or visit www.TanzyRestaurant.com.
For media inquiries contact please contact Jennifer Sturgeon at (480) 495-3806 or by email JSturgeon@RoseMoserAllynPR.com.