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True Food Fall Menu 2021

While the brand is welcoming back nostalgic favorites like its famed Butternut Squash Soup, Squash Pie and Butternut Squash Pizza, a variety of new, never-before-seen crave-worthy classics will also make a debut. The full list of seasonal additions to the True Food Kitchen menu include:

• Butternut Squash Soup: butternut squash, sage (vegan, gluten-friendly)
• Roasted Brussels Sprouts: mushroom, miso sesame vinaigrette, chili thread (vegan, gluten-friendly)
• Seasonal Ingredient Salad: butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, horseradish vinaigrette (vegan, gluten-friendly)
• Spicy Panang Curry: forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai curry broth (gluten-friendly)
• Butternut Squash Farro Risotto: roasted brussels sprout, fennel, golden beet, mushroom, arugula, cashew, dashi broth (vegan)
• Butternut Squash Pizza: caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage (vegan)
• Pan Seared Sea Bass: sustainable sea bass, roasted brussels sprout, fennel, golden beet, butternut squash farro risotto, lemon, herbs, cashew
• Lasagna Bolognese: fennel chicken sausage, mushroom, organic spinach, ricotta, basil (gluten-friendly)
• Squash Pie: graham crust, coconut whipped cream (vegan, gluten-friendly)

Throughout the fall, True Food Kitchen will also introduce a handful of limited time features, many of which guests have never tried. The first of which will be a Truffle Honey & Pear Flatbread (available October 6th – November 30th) made using a crispy artisan flatbread topped with roasted butternut squash and cashew puree, sliced organic pear, whipped goat cheese and walnut, finished with organic arugula and truffle honey.

Fall flavors are abound at True Food Kitchen’s scratch bar as well with natural refreshers and seasonal cocktails including:

• Concord Grape Lemonade
• Sparkling Orange Sencha Tea
• Passion Fruit Limeade

• Common Bond: bourbon, pressed apple, chai spice, lemon
• Passion Fruit Margarita: organic reposado tequila, passion fruit, lime
• Prairie Royale: organic vodka, cassis, lemon
• Juniper Rose: rose-infused gin, lime, grapefruit, thyme
• South for Winter: organic spiced rum, pineapple, banana, lime


Butternut squash pizza, soup,  and pie, arranged on a table