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New Spring Menu at True Food Kitchen

True Food Kitchen's new spring menu is here!

 

Culinary Dishes
  • Vegan Double Cheeseburger: portobello, quinoa, garbanzo bean, oats, beet, kuzu root, butter lettuce, pickled onion, tomato, vegan cheddar, flax seed (vegan)
  • Creamy Tomato Fennel Soup: organic tomato, fennel, coconut cream (vegan, gluten-friendly)
  • Spicy Tuna Spring Roll: albacore tuna, baru nut sauce, turmeric nuoc cham, rice noodles, carrot, bean sprout, butter lettuce, cilantro, Thai basil, mint
  • Avocado Key Lime Pie: organic strawberry, cashew, coconut whipped cream (vegan)
  • Good Earth Kale Cobb Salad: romaine, kale, avocado, gorgonzola, asparagus, snap pea, jicama slaw, coconut bacon, tomato, garbanzo bean, cucumber, cashew poblano ranch
  • Poke Bowl: wild albacore tuna, avocado, cucumber, jicama slaw, snap pea, pickled shiitake, lemongrass ponzu, sesame seed (gluten-friendly)
  • Spinach & Mushroom Pizza: organic spinach, roasted mushroom, garlic puree, caramelized onion, house-made vegan almond ricotta, Aleppo chili (vegan)
  • Sustainable Salmon: farro, quinoa, zucchini, asparagus, organic tomato, snap pea, lemon oregano vinaigrette cilantro pumpkin seed pesto
Hand-crafted Beverages
  • Pool Party: organic rum, passion fruit, mango, ginger, coconut, lime
  • The Monarch: organic gin, elderflower, Mediterranean tonic, butterfly peaflower
  • Strawberry Smash: organic vodka, strawberry, mint, lemon
  • Dragon Fruit Margarita: organic tequila, dragon fruit, lime
  • Apricots & Bourbon: bourbon, apricot, lemon
  • Sparkling Mango Tea: mango, black tea, lemon
  • Organic Raspberry Lemonade and Organic Fruit Limeade

Click here to view the full menu or order online!


Woman sitting at a table with a salad and a drink