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Grimaldi's Spring Menu

Garden of Flavors Menu  

 

This month Grimaldi’s is introducing our new Garden of Flavors seasonal menu, featuring new flavors which our guests are sure to love. These delicious and satisfying items available for dine-in, takeout or delivery. This menu offers a seasonal salad, pizza, desserts, and cocktails for our guests 21 and over. The Garden of Flavors Menu items include:  

 

  • Panzanella Salad – This rustic Tuscan chopped salad uses plenty of coal-fired croutons, tomatoes, cucumbers and red onions tossed with our tangy house dressing, served over arugula with Gorgonzola cheese and Kalamata olives.
  • Bacon & Asparagus Pizza with Spicy Honey– Artichoke pesto pizza topped with asparagus, bacon and red onion, finished with a drizzle of red-pepper-infused honey.
  • Banana Cream Cheesecake – Banana cheesecake with a Nilla® Wafer crust, garnished with whipped cream and crumbled Nilla® Wafers.
  • Caramel Coconut Cheesecake – Caramel cheesecake on top of an Oreo® cookie crust, topped with caramel glaze and toasted coconut. Finished with chocolate drizzle and whipped cream.
  • Peach Bellini – La Marca Prosecco and peach puree.
  • Kentucky Peach Mule - Buffalo Trace Bourbon, peach puree and fresh lemon juice shaken and served over ice with Gosling’s Ginger Beer.
  • Guava Margarita - Gran Centenario Añejo Tequila, Cointreau, fresh lime juice and guava puree shaken and served over ice.

 

New Menu Items 

 

  • Top Shelf Margarita - Casamigos Reposado Tequila, Cointreau, fresh lime juice and cane syrup, shaken and served on the rock. 
  • Cauliflower Crust – Now available! Get your favorite Grimaldi’s pizza on a cauliflower crust, cooked in our coal brick-oven.