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True Food Fall Menu 2020

Dishes:

  • Roasted Brussels Sprouts mushroom, miso sesame vinaigrette, chili thread V GF
  • Charred Cauliflower harissa tahini, medjool date, dill, mint, pistachio V GF
  • Butternut Squash Soup V GF
  • Seasonal Ingredient Salad butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, horseradish vinaigrette V GF
  • Butternut Squash Pizza caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage V
  • Grilled Sustainable Salmon cauliflower polenta, grilled broccolini, snap pea, edamame, zucchini, pickled red onion, miso, cashew, chili thread GF
  • Lasagna Bolognese fennel chicken sausage, mushroom, organic spinach, ricotta, herbs GF
  • Squash Pie graham crust, coconut whipped cream V GF

Cocktails + Refreshers:

  • The Cape organic vodka, ginger liqueur, cranberry, lime
  • La Paloma organic tequila, pamplemousse, Aleppo salt, honey
  • The Herbalist gin, orange, honey, chamomile, lemon
  • Common Bond bourbon, pressed apple, chai spice, lemon
  • Apple Lemonade
  • Cranberry Limeade
  • Sparkling Yerba Mate Tea green tea, yerba mate, butterfly pea flower