Extended due to popular demand, Dog Haus’ first *vegan item – Take Bánh Mì – will also be available through January. This limited-time menu item was introduced in December for Dog Haus’ 2019 No Kid Hungry Chef Collaboration Series.
Each talented chef featured in the 2019 series worked closely with Dog Haus’ culinary team and Würstmacher Adam Gertler to craft items showcasing their unique style. $1 of the purchase price of this item will also be donated to No Kid Hungry.
In December, Dog Haus partnered with Chef Ilan Hall, Top Chef season two winner, TV personality and the mind behind Ramen Hood, to create the Take Bánh Mì, which features an Impossible™ burger patty, topped with pickled vegetables, fresh jalapeños, cilantro, spicy vegan mayo, chili oil and hoisin sauce; served on a vegan ciabatta roll.
*Impossible burger patties and other ingredients are prepped and cooked alongside non-vegan items.