Taste The Quarter
- September 18 - September 28
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Dog Haus is bringing in the culinary expertise of Michelin-starred chefs to support its fight to help end childhood hunger with the return of its successful Chef Collaboration Series.
To kick off its 2020 series, Dog Haus teamed up with Executive Chef Anthony Sasso who, after his first year as “chef de cuisine” at Casa Mono in New York, helped the restaurant earn its first-ever Michelin star. Sasso and Dog Haus’ culinary team combined their skills and ideas to create the savory Tot Dog – featuring an all-beef dog, extra crispy tater tots, celery salt, coleslaw and Haus barbecue sauce; served on grilled King's Hawaiian rolls.
Each Michelin-starred chef featured in Dog Haus’ 2020 Chef Collaboration Series works closely with Dog Haus’ culinary team and Würstmacher Adam Gertler to craft items showcasing their exclusive style. Beginning in February, Dog Haus will feature a new food item every other month that will be available for a one-month run. Every Tot Dog purchase can help provide up to 10 meals to kids in need through Dog Haus’ national charity partner No Kid Hungry, whose mission is to end childhood hunger in America.