Tanzy Restaurant is a garden-fresh modern Italian dining destination to enjoy with your friends and family. We encourage our guests to sample their way through the menu and enjoy garden-fresh modern Italian cuisine sourced from nearby farms and waters. The new dinner menu at Tanzy features delicious dishes from appetizers to desserts, with starter highlights including Tuna Crudo with meyer lemon vinaigrette, dehydrated Kalamata olives, pickled cucumber, fresno chile; Arancini Generoso with sweet pea risotto, spicy pomodoro, quattro formaggio explosion; and The Wedge with iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess. Handmade pastas dazzle the palate from gluten-free Spinach + Ricotta Gnudi with roasted mushrooms, basil pesto, gorgonzola cream, grana Padano; to Housemade Cavatelli with braised lamb sugo, bloomsdale spinach, roasted tomatoes, ricotta salata; and Egg Yolk Raviolo with aged balsamic, brown butter, crispy sage, pancetta, roasted trumpet mushrooms. New mouthwatering entrées include Braised Angus Beef Short Rib with potato fonduta, sautéed spinach, crispy shallot, short rib jus; and a “Cowboy Cut” Bone-In Ribeye, among others.
Our sophisticated beverage program features specialized hand-crafted farm-to-glass cocktails and boutique wines.
Monday - Thursday: 5:00pm - 10:00pm
Friday: 3:00pm - Midnight
Saturday: 5:00pm - Midnight
Sunday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Sunday: 11:00am - 3:00pm
Monday* - Thursday: 3:00pm - 7:00pm
Friday: 3:00pm - 7:00pm & 10:00pm - close
Saturday: Noon until 5:00pm & 10pm-close
Sunday: Noon until 5:00pm