$30 Per Person in the V Lounge
Now — November 16
The Cellar Doors Are Open.
Throughout his time, Eddie has curated an exceptional collection of wines, reserved for extraordinary moments and the perfect pairing. Now, he’s opening the doors to his cellar and inviting you to choose one of three Caymus pours to savor with handcrafted steak bao buns for $30 per person in the V Lounge.
Handcrafted Steak Bao Buns
Expertly seared tenderloin in two fluffy bao buns, with whipped herb chèvre, sautéed mushrooms, pickled red onions and truffle tarragon aioli.
Caymus Vineyards Cabernet Sauvignon
Napa Valley
Rich and round on the palate, with textural tannins. Evidence of French oak but not overplayed, showcasing a distinctly Napa expression of Cabernet Sauvignon.
Caymus-Suisun Redgale Grenache
Suisun Valley
Scents of ripe strawberry and sweet spices. Notes of dark cherry, pomegranate and oak with a rich, dry finish.
Red Schooner ‘Transit 3’ Red Blend
Australia
Vibrant with scents of berry basket, chocolate covered strawberries and mint. Soft tannins give the spotlight to lush, bright fruit.
